Title: Skillet Pork Chops with Zucchini
Categories: Pork
Yield: 6 Servings

3 tb All-Purpose Flour
5 tb Parmesan Cheese -- divided
1 1/2 ts Salt
1/2 ts Dill Weed
1/4 ts Pepper
6 Pork Chops -- (about 3/4
Inch thic
1 tb Cooking Oil
2 md Onions -- sliced
1/3 c Water
3 md Zucchini -- (about 1 lb),
Sliced
1/2 ts Paprika

In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20
salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20
shake off excess flour and reserve. Heat oil in a large skillet over=20
medium-high heat; brown pork chops on both sides. Reduce heat. Place =
onion=20 slices on chops. Add water to skillet; cover and simmer for 15
minutes.=20 Place zucchini slices over the onion. Mix remaining Parmesn
cheese with=20 the reserved flour mixture; sprinkle over zucchini. Sprinkle
paprika on=20 top. Cover and simmer 25 minutes or until pork chops are
tender. Yield: 6 Servings Diabetic Exchanges:One serving equals 3 meat,
1-1/2 vegetable; also, 279 =

calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27 gm=20
protein, 15 gm fat.

Recipe By : Taste of Home Magazine, 93/08-09

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip