Title: Skillet Spaghetti
Categories: Pasta, Rice
Yield: 4 Servings

1/4 lb Spaghetti, thin
1/2 ts Olive oil
1/2 c Onions; chopped
1/2 c Bell peppers; chooped
1 Clove garlic; minced
1/2 lb Ground chicken breast,
-skinless; cooked
14 1/2 oz Crushed tomatoes
1 tb Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper flakes
2 tb Fat-free parmesan cheese

Cook spaghetti according to package directions; drain. In a skillet, heat
oil over medium heat. Add onions, bell peppers, garlic, and chicken. Cook
until chicken is no longer pink and vegetables are tender. Stir in crushed
tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Cook 2
minutes longer. Add spaghetti and toss to coat well. Sprinkle with parmesan
cheese.
Posted to EAT-L Digest 27 Jul 96

Date: Sun, 28 Jul 1996 19:10:06 -0500

From: "Anita A. Matejka"