Title: Skyline Mexicali Dip
Categories: None
Yield: 1 Servings

1 Box; (13oz.) skyline
-original chili
8 oz Mild Mexican Velveeta
-cheese; (up to 16)
1/2 c Salsa; ( hot or mild)
1 tb Green onions; (up to 2)
Tortilla chips

Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is
thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot
chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.
Garnish with shredded cheddar cheese and/or onions. Serve with tortilla
chips.

This is a popular Cincinnati recipe! You can also substitute cream cheese
for the Velveeta, but it's not as hot.

Posted to recipelu-digest by SRemers@aol.com on Feb 16, 1998