Title: Slaughterhouse 5 Poultry and Pork Baste
Categories: None
Yield: 4 Servings

1 qt Wicker's Marinade and Baste
2 c Chicken stock
1 c Worcestershire sauce
1 c Soy sauce
4 Sticks unsalted butter

Combine ingredients and place on smoker until butter melts. Brush on every
20-30 minutes.

Recipe By : Jeff Stehney

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip