Title: Sliced Egg Sandwich
Categories: Pickell
Yield: 1 Serving

---------------------------HONEY-MUSTARD DRESSING---------------------------
1/3 c Mayonnaise
2 tb Plain yogurt
2 ts Dijon-style mustard
2 ts Honey
1 Whole grain bun
Or kaiser bun
4 Fresh basil leaves (opt)
2 Hard cooked eggs,sliced
1 sm Tomato, sliced
6 Thin cucumber slices
Alfalfa sprouts, Watercress
Or lettuce leaves

To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey.

Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato,
and cucumber slices on top of basil and drizzle with dressing. Top with
alfalfa spprouts, watercress or lettuce leaves and drizzle additional
dressing on top. Cover with top half of bun. Refrigerate remaining dressing
for later use.

TIP: for lunch bag, pack tomato slices and dressing separately.

Submitted by Kathleen Pickell

Posted to MM-Recipes Digest V3 #274

Date: Sun, 6 Oct 1996 15:59:01 -0600

From: netdir@cyberspc.mb.ca (S.Pickell)