Title: Smackin Cracklin Cornbread
Categories: Breads
Yield: 8 Servings

2 c Self-rising corn meal
1 ts Sugar
1/4 ts Salt
1 1/2 c Crackers
1 1/2 c Buttermilk
1 tb Flour
2 ts Melted butter
1 1/2 c Cracklins

Mix all ingredients well. Form into two pones. Put additional shortening or
drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided
iron skillet or cornstick pan. Actually, you can use a regular on skillet
if that's all you have.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini