Title: Small Coffee Cakes (Kleina Kaffee Kuchen)
Categories: Penndutch, Breads
Yield: 1 Servings

1/2 c Butter and other shortening,
2 Eggs, whole
2 Egg yolk
3 tb Sugar
1/2 c Cream
2 c Flour, sifted
1 c Yeast
*dissolved in:
1 c Milk, lukewarm
1/2 ts Salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a
time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
of the flour and mix well. Combine with the first mixture. Add the
remaining flour and cream alternately. Grease and flour muffin tins and
fill 2/3 full of the dough. Set pans in a warm place until dough has risen
to the tops of the pans. Bake at 400-F about 25 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini