Title: Small Spice Cakes
Categories: Cookies, Ethnic
Yield: 6 Servings

100 g Sugar (3 1/2 oz)
100 g Butter (3 1/2 oz)
2 Egg yolks
Lemon peel
Ground cinnamon
Ground cloves
Ground nutmeg
140 g Ground hazelnuts (not quite
-5 oz)
140 g Flour (not quite 5 oz)
Almonds

Mix ingredients, roll out to cookie thickness. Cut with a round cookie
cutter, brush with egg, and top with an almond. Bake.

From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking
Echo, 7/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini