Title: Smith House Rolls
Categories: Breads
Yield: 1 Servings

-Pat Dwigans fwds07a-
1 pk Yeast
1 1/2 c Lukewarm water
2 Eggs; unbeaten
4 tb Sugar
1 ts Salt
3/4 c Crisco oil
4 1/2 c Plain flour

Dissolve yeast in lukewarm water. Add other ingredients, adding flour
last. Make a soft dough; knead lightly; set aside in a warm place until
double. Roll out on a floured surface, cut with round cutter. Toll in
melted butter and fold over. Let rise again 30-35 minutes. Bake at 400~
for 10 minutes or until lightly browned.

Smith Boarding House was in Dahlonega, GA; not sure if it is still there
or not.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini