Title: Strawberry-Pecan Pie
Categories: Pie
Yield: 6 Servings

1 1/2 c Sugar
1/4 c All-purpose flour
1 ts Ground nutmeg
1 ts Ground cinnamon
2 c Chopped fresh strawberries
1 c Chopped pecans
Pastry for (9-inch)
-double-crust pie
1 -(up to)
2 tb Butter or margarine

From: J Martin

Date: Wed, 17 Jul 1996 00:24:23 -0400
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and
pecans; toss gently. Line pie plate with bottom crust. Add filling; dot
with butter. Bake at 375 degrees for 50 minutes or until crust is golden
brown.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.