Title: Strawberry-Rhubarb Dessert Sauce
Categories: Fruits, Microwave
Yield: 4 Servings

1 lb Rhubarb -- diced
1 pt Strawberries -- halved
3/4 c Sugar
1/4 c Water

1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in
2-quart microwave-safe container. 2. Cover and microwave on high for 7-10
minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir
in washed and halved strawberries. Microwave, uncovered, on high for 2
minutes longer. Let stand, covered, for 3-4 minutes.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip