Title: Streusel Cream Cheese Cake
Categories: Pampered, Chef
Yield: 12 Servings

-----------------------------------BATTER-----------------------------------
1 c Margarine
1 c Sugar
2 Eggs
1/2 ts Salt
2 c Flour
2 ts Baking powder
---CHEESE FILLING
-MIXTURES---
2 pk (8 oz) cream cheese
1 Egg
1/2 c Sugar
1 ts Vanilla

------------------------------STREUSEL TOPPING------------------------------
1/4 c Sugar
1/4 c Flour
2 tb Margarine

Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add
eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of
batter into flat bottom of springform pan. Blend cheese filling
ingredients. Spread evenly over batter. Spread remaining batter on top. Mix
the streusel topping to a coarse crumb texture. Sprinkle the streusel on
top. Bake for 45 minutes.

Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997