Title: Streusel Topped Fruit Muffin Mix
Categories: None
Yield: 1 Servings

10 c Unbleached all purpose flour
1 c Buttermilk powder
6 c Light brown sugar, packed
-firm
1/4 c Orange zest, very finely
-minced
8 ts Baking powder
4 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon

------------------------------TO MAKE MUFFINS------------------------------
3 c Muffin mix
1/2 c Oil or melted, unsalted
-butter
1 c Water
1 Egg
1 ts Vanilla
1 1/2 c Fruit chunks**

This can be the base for spectacular apple, banana, blueberry, or cranberry
muffins - you name it.

In a large bowl, whisk together flour, buttermilk powder, brown sugar,
orange zest, baking powder, baking soda, salt and cinnamon. Pack into three
cup bags.

To Make Muffins (Makes nine to twelve muffins): **This could be coarsely
chopped cranberries, 1/2 inch chunks of banana, semi-frozen blueberries,
diced apples or rhubarb, or chopped dates or any combination, such as
banana chunks with coarsely chopped cranberries. For a plain, coffee-cake
tasting muffin, omit fruit and layer muffin batter with streusel, topping
with additional streusel.

Stir together muffin mix, oil, water, egg and vanilla. Fold in fruit. Scoop
into prepared muffin tines, using a large ice cream scoop. Bake at 375
degrees for 25 minutes. Tope with chopped walnuts and brown sugar before
baking, if desired.

Posted to EAT-L Digest 28 Aug 96

From: Pat Belanger

Date: Thu, 29 Aug 1996 10:23:31 -0700