Title: String Bean Salad
Categories: Salads, Thai, Vegetables
Yield: 4 Servings

1 lb String beans, blanched &
-- sliced
2 Green chilies, julienned
2 Red chilies, julienned
1/2 lb Tofu, pressed & cubed
1/2 c Coconut milk
2 tb Soy sauce
4 tb Lime juice
2 tb Sugar
1 tb Chili sauce, see recipe

Place the beans on a large serving platter & arrange the green & red
chilies & tof cubes over the top. In a small bowl, mix together the
coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before
serving, pour the dressing over the salad.

Adapted from Eng Tie Ang, "Delightful Thai Cooking"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip