Title: String Bean Soup (Potage Aux Haricots Verts)
Categories: Luxembourg
Yield: 1 Servings

1 tb Salt or salt substitute
2 qt Water
1 lb Green beans, cut
2 Potatoes, peeled amd diced
3 sl Bacon, diced
1 1/2 tb Flour
Black pepper to taste
1/2 c Dairy sour cream or
-immitation sour cream

Add salt to water; bring to boil. Cook beans in boiling salted water for 40
minutes. Add potatoes. Cook for 15 minutes. Fry Bacon until crisp. remove
bacon, drain on absorbent paper. Reserve. Brown flour in bacon fat. Add
flour-fat mixture to soup. cook and stir for 5 minutes. Add pepper and
bacon bits. Garnish with sour cream. Serves 6

Posted to Recipe Archive - 15 Sep 96

submitted by: LeiG@aol.com

Date: Thu, 1 Aug 1996 00:34:50 -0400