Title: Stuffed Cabbage Rolls #1
Categories: Casserole
Yield: 6 Servings

1 Head cabbage (select one
-with loose leaves)
1 c Minced onion
2 tb Oil
1/2 c Uncooked rice
2 tb Ketchup
1 Clove garlic; minced
1/2 ts Salt
1/2 ts Pepper
1 lb Ground beef
1/4 c Beef consomme
3 c Tomato juice

Cook cabbage in boiling, salted water for 5 minutes. Drain. Saute onion in
oil; add rice, garlic, ketchup, salt and pepper. Cook 2-3 minutes on
medium, stirring. Add beef and cook 3-5 minutes. Remove from heat and add
consomme. Separate cabbage leaves. Using a slotted spoon, place 1 rounded
tablespoon of meat mixture on each leaf. Roll and secure with a toothpick.
Place rolls in Dutch oven. Pour on tomato juice. Cover and bake at 350 for
1 hour.

MRS BILLY RAY CRISP (SARA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.