Title: Stuffed Cabbage Rolls #2
Categories: Maindish
Yield: 4 Servings

8 Cabbage leaves; large
1 1/2 ts Salt
1 lb Ground beef
1/4 ts Pepper
1 1/2 c Bread crumbs
1 ds Garlic salt
1/2 c Onion; finely chopped
1 cn Tomato soup
2 Eggs; beaten

Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
cabbage leaves around securely. Pour 1 can condensed tomato soup into
skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
spooning sauce over rolls occasionally. Mrs. Robert F. Lewis

Date: Fri, 14 Jun 1996 09:28:30 -0500

From: Mary Lu

MM-Recipes Digest V3 #165

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.