Title: Stuffed Cinnamon Apple Salad
Categories: None
Yield: 1 Servings

6 Apples
1/2 c Red cinnamon candies
1/4 c Sugar
2 c Water
1/2 c Broken pecan pieces
10 Dates (pitted and chopped)
1/2 c Pineapple diced
1/4 c Salad dressing

Pare and core apples. Cook candies and sugar in water until dissolved; add
whole apples and cook slowly until transparent but not soft. Chill. Combine
remaining ingredients; stuff apples with this mixture and serve on lettuce.
Sprinkle with cinnamon if desired.

Posted to EAT-L Digest 12 Jan 97, by Pam and KerryAnn Cobb
on Mon, 13 Jan 1997.