Title: Stuffed Cottage Cheese Sandwiches
Categories: Breads, Breakfast
Yield: 12 Servings

24 Thin slices french bread
1 c Cottage cheese
4 Eggs
3 tb Suggar
1 ts Vanilla
1 Pch nutmeg
2/3 c Milk
4 tb To 6 tb unsalted butter

Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese. Separate

eggs, beat yolks with sugar until thick. Add vanilla, grated nutmeg, and
milk. Beat whites to soft peak with a pinch of salt and fold into yolk

mixture. Dip sandwiches into batter and brown on both sides in 4 to 6

tablespoons unsalted butter.
Posted to MM-Recipes Digest V4 #070 by lena36@juno.com (Lena P Mitchell) on
Mar 09, 1997.