Title: Stuffed Eggs
Categories: Appetizer
Yield: 16 Servings

8 Hardboiled eggs; cut in half
1 tb Good curry powder
1 tb Dried Chinese mustard
2 -(up to)
3 Dried Habanero chiles;
-crushed
Fresh ground black pepper
Cilantro; lemon basil or
-parsley sprigs
Sprinkle of paprika

Date: Mon, 08 Apr 96 17:08:00 PDT

From: "Anne M. Trimble"

Peel 8 eggs, and cut them in half, putting yolks in a bowl. Add 1
tablespoon good curry powder, 1 tablespoon dried chinese mustard, and 2-3
dried habs, crushed, and fresh ground black pepper. (amounts are according
to personal taste). Mash together with a fork, adding enough ranch salad
dressing to make a moist, smooth filling. Refill the eggs, garnish with a
sprig of cilantro/lemon basil/parsley, and a sprinkle of paprika.

CHILE-HEADS DIGEST V2 #288

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
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