Title: Stuffed French Bread
Categories: Appetizers
Yield: 4 Servings

1 Loaf French bread; (cut in 4
-pieces)
1/2 c Mayonnaise
1/2 c Chopped parsley
16 oz Cream cheese; (softened)
1 Italian; (6 oz.) Salad
-Dressing
1 Jar (4 Oz.) pimento; drained
-and chopped

Hollow out bread pieces, leaving 1/2 inch thick walls. Spread inside with
1/2 cup of mayonnaise; sprinkle with 1/2 cup of the chopped parsley.
Combine remaining ingredients; pack mixture into bread. Wrap in plastic;
chill several hours. Cut into 1/2 inch slices.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998