Title: Stuffed Grilled Shrimp, Thai Style
Categories: Asian, Fish/seafoo
Yield: 6 Servings

18 Jumbo shrimp, heads and
Tails intact
1/2 c Crushed pineapple
1/2 c Seeded and finely diced
Green bell pepper
1 Scallion; sliced thin
1/4 ts Chili powder
1/4 ts Coarse salt
pn Freshly ground black pepper

Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill
and light 1 hour before grilling, or preheat the broiler to high
(500#161#F).

Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw
down the middle of the underside. Rinse well under cold water. Dry on paper
towels.

In a medium bowl, combine the pineapple, green pepper, scallion, chili powd
and salt and pepper.

Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri
or broil for 3 minutes per side, until pale pink. Serve immediately.