Title: Stuffed Pepper Casserole
Categories: Vegetables, Main dish, Meats, Londontowne
Yield: 4 Servings

4 Green peppers, med
1 1/2 lb Ground beef
2 tb Onions
1/2 ts Salt
1/4 ts Pepper
1 1/2 c Rice
1 c Corn, whole kernel
8 oz Tomato sauce

Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling, if any, around peppers. Bake at 350
degrees for 20-25 minutes.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip