Title: Stuffed Peppers -- Thai Style
Categories: Side dish, Thai, Vegetables
Yield: 6 Servings

8 sm Green bell peppers

----------------------------------FILLING----------------------------------
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water

----------------------------------GARNISH----------------------------------
Vegetable oil
2 Dried red chili peppers,
-- seeded & slivered

Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them in a
shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
Or steam over high heat for 30 minutes. Before serving, brush the peppers
with oil to make them shine & sprinkle with the chili peppers. Serve hot or
at room temperature.