Title: Stuffed Pork Burgers
Categories: Not, Sent
Yield: 4 Servings

1/2 c Chopped fresh mushrooms
1/4 c Green onions, sliced
1/4 ts Garlic powder
1 tb Butter or margarine
1 1/2 lb Ground pork
2 tb Worcestershire sauce
1 ts Ground mustard
1/2 ts Salt
1/2 ts Pepper
4 Kaiser rolls, split
4 Lettuce leaves
4 sl Red onion
8 Thin slices tomato
Prepared mustard

In a skillet, saute mushrooms and onions with garlic powder in butter until
vegetables are tender. Remove from the ehat. In a bowl, combine pork,
Worcestershire sauce, mustard, salt and pepper. Shape into eight patties.
Spoon mushroom mixture into the center of four patties to within 1/2-inch
of edges. Top with remaining patties; pinch edges to seal. Grill,
uncovered, over medium coals for 10-15 minutes, turning once, or until
juices run clear. Serve on rolls with lettuce, onion, tomato and mustard.

Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1
#629 by The Taillons on May 31, 1997