Title: Stuffed Pork Chops
Categories: Main dish, Meats, Appetizers, Microwave
Yield: 4 Servings

4 Double pork chops,
With pockets cut
2 c Bread stuffing

1. Fill pockets of pork chops with your favorite bread stuffing and secure
with toothpicks. 2. Brown pork chops in a skillet on top of a conventional
surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non-
metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork
should always be cooked until well-done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini