Title: Stuffed Steak Rolls W Whipped Potatoes
Categories: Easy, Meats, Freezer
Yield: 6 Servings

1 1/2 lb Beef round steak, boneless
3 sl Bacon, halved crosswise
9 oz Green beans, whole
3 sm Carrots, julienned
10 1/4 oz Beef gravy
6 Servings mashed potatoes,
-instant or homemade
1/4 c Parsley, snipped

Cut steak into portions (ie, 6 if the recipe is formatted for 6 portions).
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up jelly
roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat
on all sides in hot drippings; drain. Add gravy; cover and simmer about 45
minutes or until meat is tender. Remove picks. Meanwhile, prepare
potatoes; stir in parsley; cool.

Place meat rolls in individual casseroles. Spoon potato mixture in mounds
next to meat. Pour gravy over meat and around potatoes. Seal, label and
freeze.

To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes
or until hot.

Better Homes and Gardens, Fix & Freeze Cookbook

Typed by E.Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini