Title: Stuffed Vienna Bread
Categories: Bread
Yield: 8 Servings

1 1-lb loaf vienna bread
12 oz Swiss or mozzerella;
-shredded
1 c Butter
1 ts Seasoned salt
1 ts Garlic salt
1 ts Lemon juice
1 tb Poppy seeds
2 tb Minced onion flakes

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Cross cut bread into 1" cubes but don't cut all the way through. Insert
cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil
and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.

Pam

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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