Title: Stuffing Bread
Categories: Breads
Yield: 1 Loaf

1 pk Dry yeast
1/4 c Warm water
1 c Creamed cottage cheese,
-heated
2 tb Sugar
1 tb Minced onion
1 tb Butter
2 ts Sage
1 tb Celery flakes
1 ts Salt
2 ts Parsley flakes
2 1/4 c Flour (or less)
1 Egg
1/4 ts Baking soda

Dissolve yeast in warm water. Let set about 10 minutes. Combine heated
cottage cheese, butter, egg and seasonings. Stir in flour, mixing well.
Knead about 5 minutes on floured board. Place in greased bowl and let rise
until double, about 1 hour Punch down and shape into loaf of bread or
cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread
for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1
1/2 to 2 dozen rolls. Excellent with chicken salad.
Posted to Digest bread-bakers.v097.n045

From: LIR119@delphi.com

Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)