Title: Stuffing Bread for Abm
Categories: Breadmaker, Breads for, Formatted
Yield: 1 Servings

---Small Loaf---
1 c Vegetable broth; or water
2 ts Olive oil
1 ts Unsulfered molasses
2 c All-purpose flour;
-unbleached
1/2 c Uncooked oatmeal; not
-instant
1/2 c Cornmeal
2 tb Parsley; dehydrated
1 tb Onion flakes; dehydrated
1 ts Rosemary; crumbled
1 ts Rubbed sage
1/2 ts Thyme; crumbled
1/2 ts Pepper
1/4 ts Garlic powder; or
1 Clove garlic; minced
1/2 ts Salt; to 1 1/2 tsp.
1 1/2 ts Active dry yeast
---Large loaf---
1 1/2 c Vegetable broth; or water
1 tb Olive oil
2 ts Unsulphured molasses
3 c All-purpose flour;
-unbleached
3/4 c Uncooked oatmeal; not
-instant
3/4 c Cornmeal
3 tb Parsley; dehydrated
4 ts Onion flakes; dehydrated
1 1/2 ts Rosemary; crumbled
1 1/2 ts Rubbed sage
1 ts Thyme; crumbled
1 ts Pepper
1/2 ts Garlic powder; or
2 Cloves garlic; minced
1 ts Salt; to 2 tsp.
2 ts Active dry yeast

Pour the water or broth into your machine's baking pan & add the oil &
molasses, unless the instructions that came with your machine call for
placing the yeast in the bottom of the pan & reserving the liquids for
last,adding them after the dry ingredients. Measure in the flour, oatmeal,
cornmeal,parsley, onion, rosemary, sage, thyme,pepper, garlic, salt, &
yeast. If your machine has a separate yeast compartment, spoon the yeast in
there. Don't let the yeast come in contact with liquids or salt. Use the
rapid bake cycle for this loaf.

NOTES : Chris' Notes: Great bread to use for making stuffing or excellant
sliced to make a turkey sandwich! MC formatted by Christopher E.
Eaves
Recipe by: Richard W. Langer

Posted to recipelu-digest Volume 01 Number 300 by "Christopher E. Eaves"
on Nov 24, 97