Title: Submarine Rolls (Hoagie,
Categories:
Yield: 100 Servings

1 1/2 qt WATER; WARM
4 1/2 qt WATER; COLD
13 oz MILK; DRY NON-FAT L HEAT
20 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb SUGAR; GRANULATED 10 LB
2 5/8 lb SHORTENING; 3LB
6 oz YEAST BAKER 2 LB
5 oz SALT TABLE 5LB

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 400F. OVEN

1. SPRINKLE YEAST OVER WATER. DO NOT USE TEMPERATURES ABOVE 110F. MIX
WELL
LET STAND 5 MINUTES; STIR.

2. PLACE WATER IN MIXER BOWL; ADD SUGAR AND SALT; STIR UNTIL DISSOLVED.
ADD
YEAST SOLUTION.

3. COMBINE FLOUR AND MILK; ADD TO LIQUID SOLUTION. USING DOUGH HOOK, MIX
AT
LOW SPEED 1 MINUTE OR UNTIL FLOUR MIXTURE IS INCORPORATED INTO LIQUID.

4. ADD SHORTENING; MIX AT MEDIUM SPEED 10 MINUTES OR UNTIL DOUGH IS SMOOTH
AND ELASTIC. DOUGH TEMPERATURE SHOULD BE 78 TO 82 F.

5. FERMENT: SET IN WARM PLACE (80F.) 1 1/2 HOURS OR UNTIL DOUBLE IN BULK.

6. PUNCH: DIVIDE DOUGH INTO 4 LB 10 OZ PIECES. ROUND PIECES SLIGHTLY.
LET
REST 5-10 MINUTES.

7. ROLL EACH PIECE INTO A ROPE, 1 1/2 INCHES IN DIAMETER. CUT INTO PIECES
WEIGHING 6 OZ EACH.

8. PLACE PIECES ON GREASED PANS, IN ROWS 2 BY 6.

9. PROOF: AT 90F UNTIL DOUBLE IN SIZE, ABOUT 30 MINUTES.

10. BAKE: 30-40 MINUTES OR UNTIL GOLDEN BROWN. BRUSH WITH BUTTER WASH
(RECIPE NO. D-53) IMMEDIATELY AFTER BAKING.
NOTE: 1. ROLLS MAY BE BAKED IN 350F CONVECTION OVEN.

2. ROLLS MAY BE PREPARED USING SEMI-AUTOMATIC BAKERY EQUIPMENT (ROLL
DIVIDER AND ROUNDING MACHINE, BREAD MOLDER-DOUGH SHEETER MACHINE AND BUN
SLICER). FOLLOW STEPS 1 AND 2. IN STEP 3, ADD 1 3/4 OZ (1/4 CUP) BAKERY
EMULSIFIER TO FLOUR AND MILK. FOLLOW STEPS 4 THROUGH 6. OMIT STEP 7.
PLACE
EACH PIECE OF DOUGH INTO ROLL DIVIDER AND ROUNDING MACHINE. DIVIDE INTO 36
BALLS. PRESS 3 BALLS TOGETHER TO FORM A 6 OZ BALL. LET REST 5-10 MINUTES.
FEED BALLS, ONE AT A TIME INTO A BREAD MOLDER-DOUGH SHEETER MACHINE, WITH A
9" PRESSURE PLATE. FOLLOW STEPS 8 THROUGH 10. SLICE ROLLS PARTIALLY
THROUGH
USING BUN SLICER.

Recipe Number: D06000

SERVING SIZE: 1 ROLL

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.