Title: Sue's Quick Sweet and Tangy Squash Soup
Categories: Thanksgivin, Soup, Sks, Vegan, Nov.
Yield: 6 Servings

1 Clove garlic (opt)
1 Dsh olive oil
1/4 ts Ginger, minced (or more)
1 md Onion, chopped fine
3 c Your favorite stock (2/13oz
Cans)
1/4 c Brown sugar
1 tb White sugar (or more)
1 ts Cinammon
1/2 ts Orange zest chopped fine (or
More, up to 1 t)
3 Apples, peeled & chopped
Small
2 pk Frozen cooked winter squash
(Green Giant) thawed

Toast the garlic, if used, in a few drops of olive oil. Add the chopped
onion, saute in part of the stock. Add remainder of stock and rest of
ingredients. Cook, uncovered, over medium heat until apples have cooked
down and soup has reduced to a light creamy consistency.

Recipe by Sue Smith, S.Smith34, TXFT40A@Prodigy.com, S.Smith34. November
20, 1994.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip