Title: Sue's Sweet Butternut Squash Soup
Categories: Soups, Vegetarian, Sks
Yield: 6 Servings

1 lg Butternut squash
1 md Onion
3 md Apples
1 c Chopped carrot
5 c Broth
1/4 c Brown sugar
1 ts White sugar
1 ts Cinnamon
1 c Skim milk
2 ts Cornstarch

Place the whole squash in the microwave for 8 minutes to make peeling and
cutting easier.

Peel and cut squash in cubes. Place all ingredients (except milk and
cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving
stir in milk and cornstarch. Correct seasonings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini