Title: Suet Cake
Categories: Cakes
Yield: 6 Servings

2 Parts melted fat (bacon fat,
-suet, or lard)
2 Parts yellow cornmeal
1 Part peanut butter

Mix all ingredients together and cook for a few minutes. Pour into small
container (tuna fish cans are good) and refrigerate or freeze until needed.
This mixture can also be stuffed into 1 inch holes drilled in small logs to
hang from trees. The recipe can be made all year long as you accumulate
fat. Fasten containers securely to trees or feeders.

Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini