Title: Sugar and Spice Carrot Cake
Categories: Cakes
Yield: 1 Servings

4 Eggs
1 1/2 c Brown sugar
1 1/2 c Grated carrots (3 large)
1 1/3 c Oil
2 1/4 c Flour
2 1/2 ts Cinnamon
1 1/2 ts Baking soda
1 ts Salt

Beat eggs & sugar until fluffy & slightly thick. Add carrots & oil;
blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix.
Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or
until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz)
pack softened cream cheese & 1/4 cup softened butter. Gradually blend
in 2 1/4 cups confectioners sugar & 1 tsp. orange peel.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip