Title: Sugar Easter Eggs (Non-Edible)
Categories: None
Yield: 1 Servings

1 Beaten egg white
1/2 c Confectioners sugar
3 1/2 c Granulated sugar

http://www.netfix.com/poptart/erec.htm

Beat egg white, add confectioners sugar, then add granulated sugar. Use
food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop
out mold to the right thickness. I fasten the two halves of the eggs
together with Royal Icing and decorate inside with scene and outside with
the icing. These make a great gift and can be stored for the following
year. People love them. Special thanks to Jennifer Nielsen for tracking
down this recipe)

Posted to recipelu-digest by LSHW on Mar 24, 1998