Title: Sugar Free Chocolate Mousse
Categories: Sugar free, Mousse, Chocolate
Yield: 6 Servings

1 Envelope unflavored gelatin
2 c Skim milk
6 tb Semi-sweet chocolate chips
1 tb Cornstarch
1 Egg; separated
3 pk Equal
1 ts Vanilla
1 ds Salt

In medium saucepan, combine gelatin and milk. Let stand 1 minute, then add
chocolate chips, cornstarch, and egg yolk. Cook over medium heat, stirring
constantly, until mixture comes to a full boil. Reduce heat and cook 1
minute longer. Chill until slightly thickened, stirring occasionally. Set
saucepan in a larger bowl of ice cubes. Add 3 packets Equal and vanilla.
Beat with mixer at high speed for 5 to 6 minutes. In another bowl, using
clean beaters, beat egg whites with salt until stiff peaks form. Fold into
chocolate mixture. Spoon into 6 individual serving glasses. Chill at least
2 hours before serving.

Calories per serving: 105 Diabetic exchanges per serving: milk 1/2,
vegetable 0, fruit 0, bread 0, meat 0, fat 1.

Formatted by RecipeLu, Orginal post by Janie McKinney
on 9 Nov 1997 20:06:16 -0700, converted by
MC_Buster.

Recipe by: rec.food.recipes

Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
on Nov 24, 1997