Title: Sugar Free Fudge
Categories: Diabetic
Yield: 16 Pieces

16 oz Cream cheese, softened
2 Unsweetened chocolate
-squares (1oz ea)melted and
-cooled
1/2 c Sugar substitute(aspartame
-sweetner)
1 ts Vanilla extract
1/2 c Chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and
vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan
lined with foil. Cover and refrigerate overnight. Cut into 16 squares.
Serve chilled.

Diabetic Exchanges: one serving = 3 fat; also 147 calories, 84 mg sodium,
31 mg cholesterol, 5gm carbohydrate, 3gm protein, 14gm fat.

Recipe by Kaye Hartley as published in DEC/JAN 95 "Taste of Home" magazine

Posted to MM-Recipes Digest V3 #275

Date: Sun, 6 Oct 1996 21:41:24 -0600

From: netdir@cyberspc.mb.ca (S.Pickell)