Title: Sugar-Free Muffins
Categories: Bread
Yield: 15 Servings

2 Eggs
1 c Soy milk
3 tb Oil
1 c Grated carrot
1 c Raisins
2 tb Sesame seeds
3 tb Sunflower seeds
1 ts Mixed spice
1 1/2 c Coconut
1 c Wholemeal flour
1 c Rye flour
3 ts Baking powder

Reheat oven to 375øF, prepare pans. Put the first nine ingredients into a
bowl & mix well. Add the flours & baking powder & blend until just mixed.
Spoon into pans & bake for 15-20 mins. Makes 15 muffins. Note: This is THE
muffin for the health conscious.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.