Title: Sugar-Topped Cake Muffins
Categories:
Yield: 100 Servings

17 1/2 lb CAKE MIX YELLOW #10
2 1/4 lb SUGAR; GRANULATED 10 LB

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP).
USE GRANULATED SUGAR; SPRINKLE 1 TSP SUGAR OVER MUFFIN.

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03803

SERVING SIZE: 2 MUFFINS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.