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Title: Sugared Almond Salad W/orange Vinaigrette Categories: Salads, Fruits Yield: 6 Servings -Pam Coombes 1 Egg white 1/4 c Sugar 1 c Sliced almonds 2 tb Butter, melted 1 Head Bibb lettuce, torn into Bite-size pieces 1 Heat leaf lettuce, torn into Bite-size pieces 1 11oz can Mandarin oranges, Drained 10 Fresh strawberries, thinly Sliced 1 Green onion, chopped 3/4 c Olive oil 1/4 c Red wine vinegar 1 tb Orange juice 1 ts Grated orange rind 1/2 ts Poppy seeds 1/8 ts Salt 1/8 ts Pepper Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, 1T at a time, beating until stiff peaks form. Fold in almonds. Pour buter into a 9-inch square baking pan. Spread coated almonds in pan over butter. Bake at 325F for 20-25 minutes, or until almonds are dry, stirring every 5 minutes. Set aside to let almonds cool completely. Combine lettuce, oranges, stawberries, and green onion; toss gentlyj. combine olive oil and remaining ingredients; beat with a wire whish until blended. Pour over salad, tossing gently. Arrange salad on individual salad plates. Sprinkle each with sugared almonds. Nancy Crowley-Beaver Bites Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" |