Title: Sugarless Cookies
Categories: Diabetic, Desserts, Cooky/bars
Yield: 1 Servings

3 c Flour;
1/2 c Water;
3/4 lb Butter; softened
-margarine if desired

Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of
a glass dipped in flour. Bake at 350 degrees until the edges begin
to brown, about 6 minutes.

OPTIONS TO SWEETEN: Before baking, make a thumb print in each
cookie and fill with chopped nuts or sugarless jam.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip