Title: Sugarless Fruit Nut Muffins
Categories: Diabetic, Quickbreads, Fruits, Nuts, Breadmaker
Yield: 6 Servings

1 c Chopped Dates
1/2 c Raisins
1/2 c Chopped prunes
1 c Water
1/2 c Margarine, cut into pats
2 Eggs, beaten
1 ts Vanilla, extract
1 c All-purpose flour
1 ts Baking soda
1/2 c Chopped nuts

In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil
and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add
remaining ingredients to fruit; stir just until dry ingredients are
moistened. Spoon into greased mini-muffin pans.
Bake at 350 degrees for 15 minutes (if desired, bake in a 11" x 7" x 2"
baking pan for 30 minutes). Yield:
32 muffins

Diabetic Exchanges: One mini-muffin equals, 1/2 fruit, 1 fat, 1/2 starch;
also 94 calories, 52 mg sodium, 14 mg cholesterol, 12 gm carbohydrate, 2 gm
protein, 4 gm fat.

SOURCE: Fern Albertson, Spokane, WA Country Woman Magazine Sept/Oct 92
Posted to MM-Recipes Digest V5 #020 by scotlyn@juno.com (Daniel S Johnson)
on Jan 19, 1998