Title: Sugarless Teething Biscuits
Categories: None
Yield: 12 Servings

1 Egg -- beaten
2 tb Honey
2 tb Molasses
2 tb Oil
1 ts Vanilla extract
3/4 c Flour -- white OR wheat
1 tb Soy flour
1 tb Wheat germ
1 1/2 tb Nonfat dry milk

Combine ingredients. Roll out dough thinly and cut in finger length
rectangles. Bake at 350 on an ungreased cookie sheet for 15 minutes. Cool
and store in an airtight container.

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip