Title: Suisse Mocha Cheesecake
Categories: Pie
Yield: 8 Servings

1 pk (8-oz) cream cheese;
-softened
1/3 c Sugar
1 c Sour cream
2 tb General Foods International
-Coffees; Suisse Mocha
1 tb Milk
1 Keebler ready-crust graham
-cracker pie crust (6 oz.)
1 ct (8-oz) Cool Whip non-dairy
-whipped topping; thawed

Date: Tue, 11 Jun 1996 21:11:37 -0400

From: Linda Robinson

Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream.
Measure 1/4 c. of the mixture; set remainder aside. Stir coffee granules
and milk into measured 1/4 c. of cheese mixture. Drizzle 1 Tblsp. of the
mocha flavored cheese mixture into crust. Fold whipped topping into
reserved cream cheese. Spoon into crust. Drizzle with remaining mocha
flavored cheese mixture; draw knife or metal spatula through mixture to
form pattern on top. Refrigerate until set, at least 2 hours. Store
leftover pie in the refrigerator. Prep time: 15 min.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.