Title: Summer (Macaroni) Salad
Categories: Salad
Yield: 4 Servings

4 c Cooked salad macaroni
4 Stalks celery; chopped
3 Eggs; hard-boiled, whites
-only
5 -(up to)
7 Sweet pickles; chopped, with
-bit of juice
1/2 -(up to)
3/4 c Cubed fat-free Cheddar
-cheese
3 -(up to)
4 tb Fat-free mayo; depending on
-taste
Paprika; for garnish

Date: Fri, 26 Apr 1996 01:52:15 -0400

From: SRIR@aol.com

Mix all together and chill. Experiment with other ingredients, too. For
example, I didn't have sweet pickles so used Kosher dills (ok but not as
good, I thought). Also, I tried ff jack cheese but I think cheddar works
better. Chopped green and/or red pepper could make salad interesting, too,
and colorful. Add more or less ff mayo depending on how creamy you prefer.
Less mayo in this salad makes a good topping for lettuce salads. To your
good health, Susan

FATFREE DIGEST V96 #115

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.