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Title: Summer Bird Suet Cakes Categories: Household Yield: 1 Servings 1 c Lard 1 c Crunchy peanut butter 1/3 c Sugar 1 c Whole wheat flour 2 c Oatmeal 2 c Cornmeal Melt lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or birdseed. Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator. Recipe by: Birds & Blooms, 6/97 Posted to MC-Recipe Digest V1 #741 by hurlbert |