Title: Summer Fruit Chutney
Categories: Condiments, Fruits
Yield: 4 Servings

2 c Sugar
1 c Cider vinegar
1 tb Fresh ginger root; finely
-grated
2 md Peaches; halved, 1/4" slices
4 md Dark plums; halved, cut in
-1/8th
1 pt Blueberries
1/2 pt Raspberries

1 - In a medium nonreactive saucepan, combine the sugar, vinegar and ginger
and bring to a boil over moderate heat. Let cool for 30 minutes.

2 - In a large bowl, combine the peaches, plums, blueberries and
raspberries. Pour the sugar syrup on the fruit and let macerate for about
30 minutes.

NOTES : A great accompaniment for grilled pork, roasted turkey or baked
ham.

Recipe by: Ron West

Posted to Bakery-Shoppe Digest V1 #526 by Ron West on
Jan 24, 1998