Title: Summer Garden Cabbage Salad
Categories: Low-fat, Salads
Yield: 12 Servings

1/2 Head red cabbage; shredded
1/2 Head cabbage; shredded
2 Green peppers; sliced
-1-inch thick
1 Yellow pepper; sliced
-1-inch thick
2 Carrots; shredded
1 lg Onion; chopped
1 Apple; chopped
8 oz Fat-free Italian salad
-dressing
6 tb Brown sugar
5 Cloves garlic; chopped fine

This is best made the day before so it can marinate overnight. Use a large
glass bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples,
onions & garlic. Toss these lightly in bowl. Mix Italian dressing with
brown sugar. Pour over salad and mix. Refrigerate for several hours or
overnight. Calories per serving 59.5, 0.3 fat, 3.5% fat content.
Posted to Digest eat-lf.v096.n118

Date: Thu, 8 Aug 1996 07:32:27 -0700

From: smgin2@sprynet.com