Title: Summer Lemon Cake
Categories: None
Yield: 1 Servings

1 Box lemon cake mix with
-pudding in the mix
1 Box small lemon Jello;
-(gelatin type)
2/3 c Oil
1 c Water
4 Eggs

Notes: Audrey Moore Griffiths, Nesquehoning. The Times News, PA

Beat all together and pour into a 9x13 prepared pan. Bake cake at 350° for
30 to 35 minutes.

GLAZE: Mix well juice of 2 large or 3 small lemons, 1/2 to 3/4 box of 10X
sugar. While cake is still hot, pour glaze over cake.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998